WANT TO OWN
YOUR OWN PANAGO?

Join us for an info session.

Toronto INFO SESSION

(stay tuned for our next date)

click here to sign up >

PANAGO FRANCHISEES
ARE THE HEART OF
OUR ORGANIZATION

We’ve built a highly successful business on chef-inspired menus, an uncompromising commitment to quality, innovative styling and branding and a turnkey approach to new franchise development. But the real foundation of our success has been the strength of our relationships with our franchisees and our commitment to shared success.

As you prepare for your own grand opening you will appreciate the true benefit of owning a Panago franchise - 30 years of expertise and a comprehensive operating system to guide the day-to-day operations of your store. And once your business is fully operational we have the ability to make market-specific refinements that will fine-tune your Panago to reflect the needs and desires of your designated trade area.

TRAINING

At Panago, we give our franchisees the best mentorship and support in the business. As a new franchisee, we provide everything you need to open and operate a successful Panago store. Our support begins with an intensive seven-week training program that consists of six weeks of hands-on training, held in a designated training store, covering all aspects of running your own Panago business, followed by one week of management training, held at our head office in British Columbia.

BUSINESS OPERATIONS + SUPPORT

Panago’s support of new franchisees doesn’t end with our training program. Our head offices in Toronto, ON and Abbotsford, BC are there to provide the coaching you need. And when you open your store, we provide a Business Development Manager (BDM) who will help you manage staff recruitment and store opening details. And as your franchise momentum builds, your BDM will provide assistance in planning and executing local promotions and community initiatives.

FOOD SERVICE OPERATIONS + SUPPORT

At Panago, our focus is on product and profitability. We attract and retain customers by providing a fresh, consistent product made from the highest quality ingredients and we provide an unmatched franchise opportunity through an optimized operating system that puts success within reach.

The purchasing power of Panago lowers food costs without sacrificing quality. Food inventory and packaging supplies are delivered directly to each store twice weekly. Our labour matrix controls staffing levels in order to maximize the return on labour costs. The latest conveyor ovens ensure a consistent, high-quality product and our theoretical food cost control system helps minimizes waste and maximize profit.

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GET A SLICE OF
THE FAVOURITE
PIZZA CONCEPT
IN ONTARIO

INFO SESSIONS

Join us to learn more about owning your own Panago.
Followed by a product sampling and Q+A.

  Toronto, ON (stay tuned for our next date)

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THANK YOU

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We will contact you shortly with more details.

PANAGO ONTARIO REGIONAL OFFICE
Toronto Regional Office
302A–109 Atlantic Avenue. Toronto, ON
(King Street + Atlantic Avenue. Entrance off Snooker St via the courtyard between the two buildings)